It’s Monday, so let’s get Baking Mad with my friends from http://www.bakingmad.com with a French classic.

For my Pain Au Chocolat, you’ll need:

250ml milk
450gr plain flour
1tsp yeast
Chocolate bars
10gr unsalted butter
40gr golden caster sugar
150gr unsalted butter
1tsp salt
1egg

Method:

First make the dough – in a bowl of a mixer place the milk, flour, yeast, unsalted butter, sugar and salt. Using the dough hook mix ’til the dough has detached itself from the bowl.

Place in a slightly floured bowl, cover with film or damp towel and leave to prove for 40mins at room temperature. Punch it down and turn onto a floured surface. Using a rolling pin, batch the butter into a rectangle. Roll the dough into a square, place the butter into the middle and fold the dough like an envelope. You must make sure the butter is completely wrapped-in.

Using the rolling pin roll the dough into a rectangle 20cmx50cm. Fold the dough in thirds lengthways, like a business letter. This completes the first “tour”.

Rotate to 90 degrees so that the folded edge is on your left and the dough is facing you like a book. Roll and repeat the operation and cover and place in the fridge for at least 30mins and then give the dough another 2 “tours”, so you complete 4 “tours” in total.

Then, roll the pastry into a rectangle and cut bands roughly 10cm by 20cm 5mm thick. Place the chocolate bar on the top and then roll them.

Place them on a buttered baking tray making sure to have the joint under the roll. With your hand flattened them gently. Cover and let to prove at room temperature for another 35/40 mins. Brush with the beaten egg and bake in a pre heated oven 180c for 25/30mn till golden brown.

Let to cool down before serving with a fresh coffee!

Happy Baking!

E x
Video Rating: / 5

Pain au Chocolat

If you enjoyed this video, please like and subscribe🙏❤️

The link to the recipe can be found below.

This is the second video in my series of exploring the world of Viennoiseries.

And this particular video is about Pain au Chocolat / Chocolatine / Chocolate Croissants or also known by many other names.

Given the current situation of Covid, this recipe is for a smaller batch of 5 croissants which many of you have messaged me about on Instagram.

I hope that this video and recipe will bring you some distractions and comfort during this difficult time.

Take care!

Sara
#buttermilkpantry

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Link to the Pain au Chocolat Recipe:
https://bit.ly/2xQtZVJ

Link to my ‘How to make Croissants’ Recipe:

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For more recipes, please visit:
https://buttermilkpantry.wordpress.com/

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Music:
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Afternoon Nap by Ghostrifter Official
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