Your air fryer is toxic. I’m surprised nobody is talking about this. Most of them use a non stick teflon coating on the basket full of forever chemicals like PFAS, PFOA, PFOS. I was searching for teflon free ceramic air fryers but they also have lead and cadmium. The rabbit hole goes deep on this one. Safest material is glass, but there’s still toxins in the heating element and the body like BPA plastic. I finally found the best air fryer, safest with least amount of chemicals. Salton Flip and Cook 2-in-1 Air Fryer & Grill AF2090.

If you buy these air fryers through my affiliate links, you can make nice Bigfoot steaks.

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ARE AIR FRYERS SAFE TO USE?

IS COOKING SAFE? IS HEAT SAFE? IS DEHYDRATION SAFE? ARE OVENS SAFE? ARE FATS SAFE? If you think these questions are unnecessary, then you can safely answer the question at hand.

Air Fryers are really just small-sized convection ovens (or OTGs) with a fan to circulate hot air more efficiently than in a large oven. This allows you to dehydrate the surface of foods really quickly and with very little oil. As long as you don’t char your food till it’s visibly dark brown or black all over, air-fried food is perfectly safe! Convection baking has been used by human beings since the dawn of cooking, and air fryers (despite their name) use the exact same physics of hot air transferring heat to food.

And if you are someone looking to cut down calories from fat and also like crispy textures, this appliance is perfect for you. As always, focus on what you are ultimately eating rather than the appliance.